Triacylglycerol equivalents Content of Foods (161 - 170)

33.8 g

(per 200 g edible portion)
Soybean, Ganmodoki
2.5 g

(per 15 g edible portion)
Pretzel
18.6 g

(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
32.2 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
47.4 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
24.3 g

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
20 g

(per 205 g edible portion)
Swine, Offal (feet, boiled)
13.9 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
14.7 g

(per 130 g edible portion)
Pacific saury (baked)
17.6 g

(per 110 g edible portion)
Pie (apple pie)

< 1 … 17 … 90 >