Triacylglycerol equivalents Content of Foods (91 - 100)

1.4 g

(per 5 g edible portion)
Natural cheese (parmesan)
4.7 g

(per 17 g edible portion)
Hen's egg (yolk, boiled)
3.3 g

(per 12 g edible portion)
Swine, Sausage (vienna)
50.9 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
46.5 g

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
3.9 g

(per 15 g edible portion)
Natural cheese (gouda)
26.1 g

(per 100 g edible portion)
Natural cheese (blue)
2.1 g

(per 8 g edible portion)
Modified milk powder
38.9 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
1.5 g

(per 6 g edible portion)
Whole milk powder

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