Fishes and Shellfishes Low in Triacylglycerol equivalents (1st - 20th) (per 100 g edible portion)

• Big-eye flathead (raw)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Adductor muscle (raw)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Anglerfish (raw)
  
  0.1 g
• Ray (raw)
  
  0.1 g
• Devil stinger (raw)
  
  0.1 g
• Blue marlin (raw)
  
  0.1 g
• Filefish (raw)
  
  0.1 g
• Kingklip (raw)
  
  0.1 g
• Walleye pollack (raw)
  
  0.1 g
• Walleye pollack (surimi)
  
  0.1 g
• Pacific cod (raw)
  
  0.1 g
• Yellowfin goby (raw)
  
  0.1 g
• Southern bluefin tuna (lean meat, raw)
  
  0.1 g
• Bloody clam (raw)
  
  0.1 g
• Short-necked clam (raw)
  
  0.1 g
• Abalone (raw)
  
  0.1 g
• Turban shell (raw)
  
  0.1 g
• Turban shell (baked)
  
  0.1 g