Fishes and Shellfishes High in Triacylglycerol equivalents (241st - 260th) (per 100 g edible portion)

• Pond smelt (raw)
  
  1.2 g
• Sole (raw)
  
  1.2 g
• Marbled sole (raw)
  
  1.2 g
• Pacific halibut (raw)
  
  1.2 g
• Japanese dace (raw)
  
  1.2 g
• Opossum shrimp (tsukudani)
  
  1.1 g
• Sakura shrimp (niboshi)
  
  1.1 g
• Yellowfin goby (kanroni)
  
  1.1 g
• Black-tipped fusilier (raw)
  
  1.1 g
• Brown sole (boiled)
  
  1.1 g
• Skipjack, Processed product (kakuni)
  
  1.1 g
• Black scraper (ajitsuke-hirakiboshi)
  
  1.1 g
• Squid, Processed product (ika-arare)
  
  1 g
• Short-necked clam (tsukudani)
  
  1 g
• Hoki (raw)
  
  1 g
• Fish paste product (hanpen)
  
  0.9 g
• Short-necked clam, Canned product (with seasoning)
  
  0.9 g
• Short-necked clam, Canned product (in brine)
  
  0.9 g
• Big-eye tuna (raw)
  
  0.9 g
• Japanese argentine (raw)
  
  0.9 g