Triacylglycerol equivalents Content of Eggs (Initial H) (11 - 12)

5 g

(per 18 g edible portion)
Hen's egg (yolk, raw)
3.6 g

(per 18 g edible portion)
Hen's egg (yolk, sugared)

< 1 2 >

Categories

Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
Beverages (17)
Seasonings and Spices (25)
Prepared Foods (4)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Triacylglycerol equivalents › Triacylglycerol equivalents Content of Eggs (Initial H) (11 - 12)

© WholeFoodCatalog