Confectioneries Low in Triacylglycerol equivalents (81st - 100th) (per 100 g edible portion)

• Rice cracker (age-senbei)
  
  17 g
• Wheat flour snack, extruded
  
  18.6 g
• Doughnut (yeast-leavened)
  
  19.5 g
• Imo-karinto
  
  19.7 g
• Danish pastry
  
  20.2 g
• Cracker (oil-sprayed)
  
  21.1 g
• Russian cake
  
  22.7 g
• Butter cake
  
  23.2 g
• Biscuit (soft)
  
  23.9 g
• Chocolate biscuit
  
  24.2 g
• Corn snack, extruded
  
  25.4 g
• Brittles
  
  26.9 g
• Chinese style cookie
  
  27.7 g
• Pie (meat pie)
  
  28.6 g
• Potato chip (fabricated)
  
  28.8 g
• Pie (pie pastry)
  
  30.9 g
• Milk chocolate
  
  32.8 g
• Puff pie
  
  33.8 g
• Potato chip (regular)
  
  34.2 g
• White chocolate
  
  37.8 g