Triacylglycerol equivalents Content of Confectioneries (Initial K)

0.1 g

(per 50 g edible portion)
Kanoko
3.4 g

(per 30 g edible portion)
Karinto (brown sugar)
1.7 g

(per 15 g edible portion)
Karinto (sugar)
0.2 g

(per 57 g edible portion)
Karukan
0.2 g

(per 50 g edible portion)
Kashiwa-mochi
1.6 g

(per 40 g edible portion)
Kasutera
0.1 g

(per 45 g edible portion)
Kibi-dango
0.3 g

(per 80 g edible portion)
Kintsuba
0.4 g

(per 130 g edible portion)
Kusa-mochi
0.4 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)

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