Confectioneries High in Triacylglycerol equivalents (81st - 99th) (per 100 g edible portion)

• Kusa-mochi
  
  0.3 g
• Kirizansho
  
  0.3 g
• Kibi-dango
  
  0.3 g
• Karukan
  
  0.3 g
• Kashiwa-mochi
  
  0.3 g
• Uguisu-mochi
  
  0.3 g
• Rakugan (morokoshi-rakugan)
  
  0.2 g
• Shiogama
  
  0.2 g
• Yokan (mushi-yokan)
  
  0.2 g
• Monaka
  
  0.2 g
• Chimaki
  
  0.2 g
• Gyuhi
  
  0.2 g
• Uiro
  
  0.2 g
• Rakugan (regular)
  
  0.1 g
• Yokan (neri-yokan)
  
  0.1 g
• Manju (kuzu-manju)
  
  0.1 g
• Nerikiri
  
  0.1 g
• Sakura-mochi (kansai style)
  
  0.1 g
• Kanoko
  
  0.1 g