Triacylglycerol equivalents Content of Confectioneries (Initial H)

2.9 g

(per 60 g edible portion)
Hot cake

Categories

Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
Beverages (17)
Seasonings and Spices (25)
Prepared Foods (4)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Triacylglycerol equivalents › Triacylglycerol equivalents Content of Confectioneries (Initial H)

© WholeFoodCatalog