Triacylglycerol equivalents Content of Confectioneries
(Initial D)
0.4 g
(per 130 g edible portion)
Daifuku-mochi
21.2 g
(per 105 g edible portion)
Danish pastry
1.7 g
(per 80 g edible portion)
Dorayaki
3.8 g
(per 35 g edible portion)
Doughnut (cake type)
9.4 g
(per 48 g edible portion)
Doughnut (yeast-leavened)
