Triacylglycerol equivalents Content of Confectioneries
(Initial C)
2.6 g
(per 25 g edible portion)
Caramel
1 g
(per 25 g edible portion)
Chatsu
5.8 g
(per 24 g edible portion)
Chocolate biscuit
2.5 g
(per 10 g edible portion)
Corn snack, extruded
6.8 g
(per 60 g edible portion)
Cornet with chocolate cream
4.2 g
(per 20 g edible portion)
Cracker (oil-sprayed)
1.9 g
(per 20 g edible portion)
Cracker (soda)
6.8 g
(per 80 g edible portion)
Custard cream bun
5.5 g
(per 45 g edible portion)
Custard cream puff
5.7 g
(per 140 g edible portion)
Custard pudding
