Triacylglycerol equivalents Content of Confectioneries
(71 - 73)
0.1 g
(per 110 g edible portion)
Sakura-mochi (kansai style)
0.1 g
(per 50 g edible portion)
Kanoko
Tr
(per 50 g edible portion)
Yokan (mizu-yokan)
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