Triacylglycerol equivalents Content of Confectioneries
(61 - 70)
0.4 g
(per 130 g edible portion)
Kusa-mochi
0.1 g
(per 45 g edible portion)
Kibi-dango
0.2 g
(per 57 g edible portion)
Karukan
0.2 g
(per 50 g edible portion)
Kashiwa-mochi
0.1 g
(per 48 g edible portion)
Uguisu-mochi
0.2 g
(per 110 g edible portion)
Yokan (mushi-yokan)
0.1 g
(per 40 g edible portion)
Monaka
0.3 g
(per 127 g edible portion)
Uiro
0.1 g
(per 60 g edible portion)
Yokan (neri-yokan)
-
(per 40 g edible portion)
Nerikiri
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