Triacylglycerol equivalents Content of Confectioneries (51 - 60)

0.1 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
0.7 g

(per 75 g edible portion)
Imagawayaki
0.1 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.2 g

(per 30 g edible portion)
Okoshi
0.1 g

(per 24 g edible portion)
Yatsuhashi
0.5 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
0.3 g

(per 80 g edible portion)
Kintsuba
0.2 g

(per 48 g edible portion)
Aniri-namayatsuhashi
0.4 g

(per 130 g edible portion)
Daifuku-mochi
0.4 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)

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