Triacylglycerol equivalents Content of Confectioneries (21 - 30)

1.4 g

(per 12 g edible portion)
Wafer
6.8 g

(per 60 g edible portion)
Cornet with chocolate cream
3.4 g

(per 30 g edible portion)
Karinto (brown sugar)
1.7 g

(per 15 g edible portion)
Karinto (sugar)
3.8 g

(per 35 g edible portion)
Doughnut (cake type)
1.9 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
2.6 g

(per 25 g edible portion)
Caramel
3.1 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
1.9 g

(per 20 g edible portion)
Cracker (soda)
1.6 g

(per 18 g edible portion)
Biscuit (hard)

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