Triacylglycerol equivalents Content of Confectioneries (1 - 10)

15.1 g

(per 40 g edible portion)
White chocolate
5.1 g

(per 15 g edible portion)
Potato chip (regular)
4.4 g

(per 13 g edible portion)
Puff pie
8.2 g

(per 25 g edible portion)
Milk chocolate
4.9 g

(per 17 g edible portion)
Potato chip (fabricated)
2.5 g

(per 10 g edible portion)
Corn snack, extruded
5.8 g

(per 24 g edible portion)
Chocolate biscuit
4.3 g

(per 18 g edible portion)
Biscuit (soft)
18.6 g

(per 80 g edible portion)
Butter cake
4.2 g

(per 20 g edible portion)
Cracker (oil-sprayed)

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