Triacylglycerol equivalents Content of Cereals
(Initial O)
1.4 g
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
2 g
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.3 g
(per 100 g edible portion)
Onigiri
