Triacylglycerol equivalents Content of Cereals (Initial C) (1 - 10)

1 g

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
1 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
14.9 g

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
20.4 g

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
6.7 g

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0.3 g

(per 23 g edible portion)
Chio tzu pastry
0.4 g

(per 15 g edible portion)
Corn (corn flour)
0.1 g

(per 15 g edible portion)
Corn (corn grits)
0.5 g

(per 15 g edible portion)
Corn (corn meal)
1.1 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)

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