Triacylglycerol equivalents Content of Cereals (1 - 10)

1.1 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
18.8 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
14.9 g

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
16.7 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
13.9 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
20.4 g

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
1.1 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
1 g

(per 10 g edible portion)
Wheat germ
0.6 g

(per 10 g edible portion)
Bread crumbs (dry form)
6.7 g

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)

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