Foods Low in Threonine (81st - 100th) (per 100 g edible portion)

• Shiitake, Nama-shiitake (raw)
  
  120 mg
• Wheat flour cracker (isobe-senbei)
  
  120 mg
• Boro (eisei-boro)
  
  120 mg
• Sweet corn (immature kernels, raw)
  
  130 mg
• Garlic (bulb, raw)
  
  130 mg
• Soybean sprout (raw)
  
  130 mg
• Raw milk (holstein)
  
  130 mg
• Lactic ice (regular)
  
  130 mg
• Steamed Chinese noodles
  
  140 mg
• Broccoli (inflorescence, raw)
  
  140 mg
• Wheat flour cracker (maki-senbei)
  
  140 mg
• Croquette (potato type, for frying, frozen)
  
  140 mg
• Soy milk (regular type)
  
  150 mg
• Yogurt (whole milk, unsweetened)
  
  150 mg
• Potato chip (regular)
  
  150 mg
• Leaf mustard (leaves, raw)
  
  160 mg
• Spinach (leaves, frozen)
  
  160 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  160 mg
• Puff pie
  
  160 mg
• Udon (wet form, raw)
  
  170 mg