Foods Low in Threonine (21st - 40th) (per 100 g edible portion)

• Fig (raw)
  
  18 mg
• Navel (juice sacs, raw)
  
  18 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  18 mg
• Daikon, Japanese radish (root with skin, raw)
  
  19 mg
• Melon (open culture, raw)
  
  21 mg
• Carrot, regular (root with skin, raw)
  
  22 mg
• Carrot, regular (root without skin, raw)
  
  22 mg
• Cucumber (fruit, raw)
  
  25 mg
• Head lettuce, crisp type (head, raw)
  
  26 mg
• Strawberry (raw)
  
  26 mg
• Turnip (root, without skin, raw)
  
  28 mg
• Chinese cabbage (head, raw)
  
  31 mg
• Banana (raw)
  
  32 mg
• Turnip (root, with skin, raw)
  
  34 mg
• Eggplant (fruit, raw)
  
  34 mg
• Celery (petiole, raw)
  
  36 mg
• Jelly (wine)
  
  36 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  37 mg
• Green sweet pepper (fruit, raw)
  
  38 mg
• Edible burdock (root, raw)
  
  39 mg