Foods Low in Threonine (301st - 320th) (per 100 g edible portion)

• Bastard halibut (cultured, raw)
  
  1000 mg
• Whale (meat, lean, raw)
  
  1000 mg
• Goat (meat, lean, raw)
  
  1000 mg
• Turkey (meat, without skin, raw)
  
  1000 mg
• Guinea fowl (meat, without skin, raw)
  
  1000 mg
• Skipjack (caught in spring, raw)
  
  1100 mg
• Skipjack (caught in autumn, raw)
  
  1100 mg
• Walleye pollack (tarako, raw)
  
  1100 mg
• Yellowfin tuna (raw)
  
  1100 mg
• Bluefin tuna (lean meat, raw)
  
  1100 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  1100 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  1100 mg
• Wheat germ
  
  1300 mg
• Soybean, Whole bean (usa, dried, raw)
  
  1400 mg
• Soybean, Whole bean (china, dried, raw)
  
  1400 mg
• Chum salmon (sujiko)
  
  1400 mg
• Skimmed milk powder
  
  1400 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  1500 mg
• Soybean, Kinako (whole bean type)
  
  1500 mg
• Soybean, Kinako (hulled bean type)
  
  1600 mg