Foods Low in Threonine (281st - 300th) (per 100 g edible portion)

• Japanese pilchard (raw)
  
  910 mg
• Blue marlin (raw)
  
  910 mg
• Flying fish (raw)
  
  910 mg
• Conger pike (raw)
  
  910 mg
• Swine, Offal (liver, raw)
  
  910 mg
• Natural cheese (cheddar)
  
  910 mg
• Horse (meat, lean, raw)
  
  930 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  940 mg
• Big-eye sardine (raw)
  
  950 mg
• Brown sole (raw)
  
  950 mg
• Horse mackerel (raw)
  
  960 mg
• Mackerel (raw)
  
  960 mg
• Spanish mackerel (raw)
  
  960 mg
• Red sea bream (wild, raw)
  
  960 mg
• Yellowtail (mature, raw)
  
  960 mg
• Rabbit (meat, lean, raw)
  
  970 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  990 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  990 mg
• Shirasuboshi (mild dried)
  
  1000 mg
• Chum salmon (raw)
  
  1000 mg