Foods Low in Threonine (261st - 280th) (per 100 g edible portion)

• Yellowfin goby (raw)
  
  810 mg
• Tile fish (raw)
  
  820 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  820 mg
• Pea (whole, dried, raw)
  
  830 mg
• Japanese whiting (raw)
  
  830 mg
• Atka mackerel (raw)
  
  830 mg
• Process cheese
  
  830 mg
• Rainbow trout (cultured in freshwater, raw)
  
  840 mg
• Bluefin tuna (fatty meat, raw)
  
  850 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  860 mg
• Chicken (ground meat, raw)
  
  860 mg
• Cowpea (whole, dried, raw)
  
  870 mg
• Tilapia (raw)
  
  870 mg
• Yellowtail (young, cultured, raw)
  
  880 mg
• Cattle, Offal (liver, raw)
  
  880 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  880 mg
• Chicken, Offal (liver, raw)
  
  880 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  890 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  890 mg
• Broad bean (whole, dried, raw)
  
  910 mg