Foods Low in Threonine (221st - 240th) (per 100 g edible portion)

• Swine, Ground meat (raw)
  
  710 mg
• Adzuki bean (whole, dried, raw)
  
  720 mg
• Common Japanese conger (raw)
  
  720 mg
• Japanese spiny lobster (raw)
  
  720 mg
• Tiger prawn (cultured, raw)
  
  720 mg
• Pacific cod (raw)
  
  730 mg
• Hake (raw)
  
  730 mg
• Mantis shrimp (boiled)
  
  740 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  740 mg
• Chicken, Offal (gizzard, raw)
  
  740 mg
• Peanut (dried)
  
  750 mg
• Alfonsino (raw)
  
  750 mg
• Walleye pollack (raw)
  
  750 mg
• Cattle, Ground meat (raw)
  
  750 mg
• Shiitake, Hoshi-shiitake (dried)
  
  760 mg
• Ayu sweetfish (cultured, raw)
  
  760 mg
• Black scraper (raw)
  
  760 mg
• Carp (cultured, raw)
  
  760 mg
• Pacific herring (raw)
  
  760 mg
• Crucian carp (raw)
  
  760 mg