Fishes and Shellfishes Low in Threonine (41st - 60th) (per 100 g edible portion)
- Carp (cultured, raw)
- Pacific herring (raw)
- Crucian carp (raw)
- Matsubara's red rockfish (raw)
- Ayu sweetfish (wild, raw)
- Pacific saury (raw)
- Barracuda (raw)
- Croaker (raw)
- Gizzard shad (raw)
- Striped mullet (raw)
- Japanese sand lance (raw)
- Hairtail (raw)
- Purple puffer (raw)
- Japanese bluefish (raw)
- Black rockfish (raw)
- Japanese anchovy (raw)
- Yellowfin goby (raw)
- Tile fish (raw)
- Japanese whiting (raw)
- Atka mackerel (raw)