Vegetables Low in Sulfur containing amino acids (21st - 40th) (per 100 g edible portion)

• Pumpkin, Japan (fruit, raw)
  
  41 mg
• Chinese chive (leaves, raw)
  
  41 mg
• East Indian lotus root (rhizome, raw)
  
  42 mg
• Sayaendo (immature pods, raw)
  
  45 mg
• Head lettuce, butter type (leaves, raw)
  
  45 mg
• Okra (pods, raw)
  
  47 mg
• Pumpkin, Western (fruit, raw)
  
  48 mg
• Garland chrysanthemum (leaves, raw)
  
  57 mg
• Asparagus (shoots, raw)
  
  59 mg
• Daikon, Japanese radish (leaves, raw)
  
  61 mg
• Spinach (leaves, raw)
  
  64 mg
• Soybean sprout (raw)
  
  80 mg
• Bamboo shoot (shoots, raw)
  
  82 mg
• Cauliflower (inflorescence, raw)
  
  84 mg
• Spinach (leaves, boiled)
  
  84 mg
• Leaf mustard (leaves, raw)
  
  94 mg
• Broccoli (inflorescence, raw)
  
  100 mg
• Garlic (bulb, raw)
  
  120 mg
• Spinach (leaves, frozen)
  
  120 mg
• Green pea (raw)
  
  130 mg