Seasonings and Spices Low in Sulfur containing amino acids
(per 100 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
150 mg
Shoyu, Soy sauce (usukuchi-shoyu)
150 mg
Shoyu, Soy sauce (tamari-shoyu)
210 mg
Rice-koji miso (sweet type)
270 mg
Barley-koji miso
270 mg
Rice-koji miso (light yellow type)
330 mg
Rice-koji miso (dark yellow type)
390 mg
Soybean-koji miso
410 mg