Sulfur containing amino acids Content of Pulses
(11 - 18)
77 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
102 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
343 mg
(per 70 g edible portion)
Soybean, Abura-age
49 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
50 mg
(per 25 g edible portion)
Okara (modern product)
760 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
45 mg
(per 25 g edible portion)
Okara (traditional product)
165 mg
(per 150 g edible portion)
Soy milk (regular type)
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