Sulfur containing amino acids Content of Foods
(Initial Y)
65 mg
(per 50 g edible portion)
Yaki-onigiri
1995 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
24300 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
6120 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
108 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
60 mg
(per 4 g edible portion)
Yuba (dried type)
