Foods Low in Sulfur containing amino acids (161st - 180th) (per 100 g edible portion)

• Soybean-koji miso
  
  410 mg
• Macadamia nut (roasted and salted)
  
  420 mg
• Sponge cake
  
  420 mg
• Cracker (soda)
  
  420 mg
• Snow crab (raw)
  
  430 mg
• Hamburg steak (frozen)
  
  430 mg
• Hijiki (boiled and dried)
  
  440 mg
• Common octopus (raw)
  
  440 mg
• Shiitake, Hoshi-shiitake (dried)
  
  460 mg
• Blue shark (raw)
  
  460 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  460 mg
• Scallop (raw)
  
  470 mg
• Fish paste product (fish sausage)
  
  470 mg
• Almond (dried)
  
  480 mg
• Wheat flour (hard flour, first grade)
  
  490 mg
• Broad bean (whole, dried, raw)
  
  490 mg
• Soybean, Abura-age
  
  490 mg
• Cuttlefish (raw)
  
  490 mg
• Antarctic krill (raw)
  
  490 mg
• Dried buckwheat noodles (dry form, raw)
  
  500 mg