Foods Low in Sulfur containing amino acids (141st - 160th) (per 100 g edible portion)

• Cracker (oil-sprayed)
  
  330 mg
• Wheat flour snack, extruded
  
  330 mg
• Rice-koji miso (light yellow type)
  
  330 mg
• Udon (dry form, raw)
  
  340 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  350 mg
• Buckwheat noodles (wet form, raw)
  
  350 mg
• French bread
  
  360 mg
• Rice vermicelli (raw)
  
  360 mg
• Abalone (raw)
  
  360 mg
• Wheat flour cracker (kawara-senbei)
  
  360 mg
• Wheat flour (soft flour, first grade)
  
  370 mg
• Somen and Hiyamugi (dry form, raw)
  
  370 mg
• Rye (flour)
  
  370 mg
• Wheat flour (soft flour, second grade)
  
  380 mg
• Boro (soba-boro)
  
  380 mg
• Hen clam (raw)
  
  390 mg
• Rice-koji miso (dark yellow type)
  
  390 mg
• Wheat flour (medium flour, first grade)
  
  400 mg
• Wheat flour (medium flour, second grade)
  
  410 mg
• Corn (corn grits)
  
  410 mg