Foods Low in Sulfur containing amino acids (301st - 320th) (per 100 g edible portion)

• Cashew nut (oil-roasted and salted)
  
  910 mg
• Turkey (meat, without skin, raw)
  
  910 mg
• Blue marlin (raw)
  
  920 mg
• Chum salmon (raw)
  
  920 mg
• Flying fish (raw)
  
  930 mg
• Conger pike (raw)
  
  930 mg
• Bastard halibut (cultured, raw)
  
  940 mg
• Yellowfin tuna (raw)
  
  950 mg
• Skipjack (caught in autumn, raw)
  
  960 mg
• Skipjack (caught in spring, raw)
  
  970 mg
• Bluefin tuna (lean meat, raw)
  
  1000 mg
• Wheat germ
  
  1100 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  1100 mg
• Soybean, Whole bean (usa, dried, raw)
  
  1100 mg
• Soybean, Whole bean (china, dried, raw)
  
  1100 mg
• Soybean, Kinako (whole bean type)
  
  1100 mg
• Soybean, Kinako (hulled bean type)
  
  1100 mg
• Skimmed milk powder
  
  1100 mg
• Sesame seed (dried)
  
  1200 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  1300 mg