Foods Low in Sulfur containing amino acids (261st - 280th) (per 100 g edible portion)

• Striped mullet (raw)
  
  770 mg
• Bluefin tuna (fatty meat, raw)
  
  770 mg
• Hake (raw)
  
  770 mg
• Horse (meat, lean, raw)
  
  770 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  790 mg
• Rainbow trout (cultured in freshwater, raw)
  
  790 mg
• Shiba shrimp (raw)
  
  790 mg
• Croaker (raw)
  
  800 mg
• Japanese quail's egg (whole, raw)
  
  800 mg
• Walleye pollack (tarako, raw)
  
  810 mg
• Rabbit (meat, lean, raw)
  
  810 mg
• Cattle, Offal (liver, raw)
  
  810 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  810 mg
• Peanut (dried)
  
  820 mg
• Black rockfish (raw)
  
  820 mg
• Chicken (ground meat, raw)
  
  820 mg
• Gizzard shad (raw)
  
  830 mg
• Yellowfin goby (raw)
  
  830 mg
• Whale (meat, lean, raw)
  
  830 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  830 mg