Foods High in Sulfur containing amino acids (161st - 180th) (per 100 g edible portion)

• Blue shark (raw)
  
  460 mg
• Shiitake, Hoshi-shiitake (dried)
  
  460 mg
• Common octopus (raw)
  
  440 mg
• Hijiki (boiled and dried)
  
  440 mg
• Hamburg steak (frozen)
  
  430 mg
• Snow crab (raw)
  
  430 mg
• Cracker (soda)
  
  420 mg
• Sponge cake
  
  420 mg
• Macadamia nut (roasted and salted)
  
  420 mg
• Soybean-koji miso
  
  410 mg
• Corn (corn grits)
  
  410 mg
• Wheat flour (medium flour, second grade)
  
  410 mg
• Wheat flour (medium flour, first grade)
  
  400 mg
• Rice-koji miso (dark yellow type)
  
  390 mg
• Hen clam (raw)
  
  390 mg
• Boro (soba-boro)
  
  380 mg
• Wheat flour (soft flour, second grade)
  
  380 mg
• Rye (flour)
  
  370 mg
• Somen and Hiyamugi (dry form, raw)
  
  370 mg
• Wheat flour (soft flour, first grade)
  
  370 mg