Foods High in Sulfur containing amino acids (121st - 140th) (per 100 g edible portion)

• Loach (raw)
  
  610 mg
• Japanese eel (cultured, raw)
  
  610 mg
• Cocoa (pure cocoa)
  
  600 mg
• Swine, Offal (tongue, raw)
  
  600 mg
• Cattle, Offal (tongue, raw)
  
  600 mg
• Sablefish (raw)
  
  600 mg
• Spear squid (raw)
  
  590 mg
• Adzuki bean (whole, dried, raw)
  
  590 mg
• Job's tears (milled grain, raw)
  
  590 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  560 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  560 mg
• Foxtail millet (milled grain, raw)
  
  560 mg
• Swine, Offal (kidney, raw)
  
  550 mg
• Soybean, Natto (itohiki-natto)
  
  550 mg
• Pea (whole, dried, raw)
  
  550 mg
• Fish paste product (mushi-kamaboko)
  
  540 mg
• Walnut (roasted)
  
  540 mg
• Buckwheat flour (straight)
  
  540 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  530 mg
• Firefly squid (raw)
  
  530 mg