Foods High in Sulfur containing amino acids (81st - 100th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, without skin, raw)
  
  750 mg
• Tiger prawn (cultured, raw)
  
  750 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  740 mg
• Japanese spiny lobster (raw)
  
  740 mg
• Crucian carp (raw)
  
  740 mg
• Japanese anchovy (raw)
  
  740 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  730 mg
• Japanese sand lance (raw)
  
  730 mg
• Ayu sweetfish (wild, raw)
  
  730 mg
• Matsubara's red rockfish (raw)
  
  730 mg
• Cowpea (whole, dried, raw)
  
  730 mg
• Chicken, Offal (gizzard, raw)
  
  720 mg
• Atka mackerel (raw)
  
  720 mg
• Ayu sweetfish (cultured, raw)
  
  720 mg
• Common Japanese conger (raw)
  
  720 mg
• Process cheese
  
  710 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  710 mg
• Japanese bluefish (raw)
  
  710 mg
• Pacific cod (raw)
  
  710 mg
• Pacific saury (raw)
  
  710 mg