Foods High in Sulfur containing amino acids (41st - 60th) (per 100 g edible portion)

• Barracuda (raw)
  
  870 mg
• Brown sole (raw)
  
  860 mg
• Shirasuboshi (mild dried)
  
  860 mg
• Horse mackerel (raw)
  
  860 mg
• Swine, Offal (liver, raw)
  
  850 mg
• Yellowtail (young, cultured, raw)
  
  850 mg
• Tilapia (raw)
  
  850 mg
• Big-eye sardine (raw)
  
  850 mg
• Swine (gelatin)
  
  840 mg
• Tile fish (raw)
  
  840 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  830 mg
• Whale (meat, lean, raw)
  
  830 mg
• Yellowfin goby (raw)
  
  830 mg
• Gizzard shad (raw)
  
  830 mg
• Chicken (ground meat, raw)
  
  820 mg
• Black rockfish (raw)
  
  820 mg
• Peanut (dried)
  
  820 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  810 mg
• Cattle, Offal (liver, raw)
  
  810 mg
• Rabbit (meat, lean, raw)
  
  810 mg