Foods High in Sulfur containing amino acids (21st - 40th) (per 100 g edible portion)

• Skipjack (caught in spring, raw)
  
  970 mg
• Skipjack (caught in autumn, raw)
  
  960 mg
• Yellowfin tuna (raw)
  
  950 mg
• Bastard halibut (cultured, raw)
  
  940 mg
• Conger pike (raw)
  
  930 mg
• Flying fish (raw)
  
  930 mg
• Chum salmon (raw)
  
  920 mg
• Blue marlin (raw)
  
  920 mg
• Turkey (meat, without skin, raw)
  
  910 mg
• Cashew nut (oil-roasted and salted)
  
  910 mg
• Natural cheese (cheddar)
  
  900 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  900 mg
• Goat (meat, lean, raw)
  
  900 mg
• Yellowtail (mature, raw)
  
  900 mg
• Mackerel (raw)
  
  900 mg
• Japanese whiting (raw)
  
  890 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  880 mg
• Guinea fowl (meat, without skin, raw)
  
  870 mg
• Red sea bream (wild, raw)
  
  870 mg
• Spanish mackerel (raw)
  
  870 mg