Foods High in Sulfur containing amino acids (per 100 g edible portion)

• Casein
  
  3100 mg
• Skipjack, Processed product (kezuri-bushi)
  
  3000 mg
• Skipjack, Processed product (katsuo-bushi)
  
  2900 mg
• Wheat gluten (powdered type)
  
  2900 mg
• Soy protein (isolated type)
  
  2200 mg
• Shirasuboshi (semi-dried)
  
  1600 mg
• Soybean, Tofu (kori-dofu)
  
  1600 mg
• Purple laver (dried)
  
  1500 mg
• Yuba (dried type)
  
  1500 mg
• Chum salmon (sujiko)
  
  1300 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  1300 mg
• Sesame seed (dried)
  
  1200 mg
• Skimmed milk powder
  
  1100 mg
• Soybean, Kinako (hulled bean type)
  
  1100 mg
• Soybean, Kinako (whole bean type)
  
  1100 mg
• Soybean, Whole bean (china, dried, raw)
  
  1100 mg
• Soybean, Whole bean (usa, dried, raw)
  
  1100 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  1100 mg
• Wheat germ
  
  1100 mg
• Bluefin tuna (lean meat, raw)
  
  1000 mg