Sulfur containing amino acids Content of Foods
(Initial C) (21 - 30)
252 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
342 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
54 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
395 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
39 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
330 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
378 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
115 mg
(per 50 g edible portion)
Chio tzu (frozen)
1170 mg
(per 90 g edible portion)
Chum salmon (sujiko)
48 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
<
1
2
3
4
5
>
