Sulfur containing amino acids Content of Foods
(71 - 80)
350 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
248 mg
(per 36 g edible portion)
Hen's egg (white, raw)
369 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
345 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
136 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
134 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
234 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
45 mg
(per 47 g edible portion)
Turban shell (raw)
1575 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
57 mg
(per 9 g edible portion)
Pond smelt (raw)
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