Sulfur containing amino acids Content of Foods
(61 - 70)
110 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
252 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
288 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
421 mg
(per 90 g edible portion)
Common Japanese conger (raw)
142 mg
(per 20 g edible portion)
Process cheese
1051 mg
(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
639 mg
(per 90 g edible portion)
Pacific cod (raw)
746 mg
(per 150 g edible portion)
Pacific saury (raw)
2982 mg
(per 1050 g edible portion)
Alfonsino (raw)
126 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
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