Sulfur containing amino acids Content of Foods (51 - 60)

342 mg

(per 45 g edible portion)
Chicken, Offal (liver, raw)
1178 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
984 mg

(per 370 g edible portion)
Black scraper (raw)
76 mg

(per 10 g edible portion)
Oats (oatmeal, raw)
1575 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
1140 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
73 mg

(per 18 g edible portion)
Japanese anchovy (raw)
694 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
73 mg

(per 10 g edible portion)
Japanese sand lance (raw)
361 mg

(per 90 g edible portion)
Ayu sweetfish (wild, raw)

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