Sulfur containing amino acids Content of Foods (41 - 50)

216 mg

(per 33 g edible portion)
Peanut (dried)
697 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
243 mg

(per 30 g edible portion)
Cattle, Offal (liver, raw)
365 mg

(per 45 g edible portion)
Walleye pollack (tarako, raw)
88 mg

(per 13 g edible portion)
Japanese quail's egg (whole, raw)
3040 mg

(per 950 g edible portion)
Croaker (raw)
79 mg

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
616 mg

(per 80 g edible portion)
Hairtail (raw)
585 mg

(per 152 g edible portion)
Japanese pilchard (raw)
77 mg

(per 10 g edible portion)
Pine nut (roasted)

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