Sulfur containing amino acids Content of Foods (31 - 40)

503 mg

(per 130 g edible portion)
Horse mackerel (raw)
170 mg

(per 20 g edible portion)
Swine, Offal (liver, raw)
6120 mg

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
497 mg

(per 90 g edible portion)
Big-eye sardine (raw)
42 mg

(per 5 g edible portion)
Swine (gelatin)
714 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
830 mg

(per 100 g edible portion)
Whale (meat, lean, raw)
540 mg

(per 130 g edible portion)
Gizzard shad (raw)
410 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
354 mg

(per 96 g edible portion)
Black rockfish (raw)

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