Sulfur containing amino acids Content of Foods
(21 - 30)
1125 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
24300 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
3888 mg
(per 720 g edible portion)
Mackerel (raw)
481 mg
(per 108 g edible portion)
Japanese whiting (raw)
616 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
5699 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
783 mg
(per 90 g edible portion)
Spanish mackerel (raw)
783 mg
(per 150 g edible portion)
Barracuda (raw)
2322 mg
(per 540 g edible portion)
Brown sole (raw)
86 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
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