Sulfur containing amino acids Content of Foods
(241 - 250)
41 mg
(per 215 g edible portion)
Edible burdock (root, raw)
25 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
395 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
22 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
37 mg
(per 400 g edible portion)
Melon (open culture, raw)
32 mg
(per 200 g edible portion)
Onion (bulb, raw)
19 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
14 mg
(per 90 g edible portion)
Jelly (wine)
29 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
35 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
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