Sulfur containing amino acids Content of Foods
(231 - 240)
41 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
38 mg
(per 220 g edible portion)
Banana (raw)
239 mg
(per 1500 g edible portion)
Pineapple (raw)
7 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
13 mg
(per 50 g edible portion)
Black gram sprout (raw)
390 mg
(per 1700 g edible portion)
Cabbage (head, raw)
13 mg
(per 50 g edible portion)
Strawberry (raw)
35 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
32 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
3 mg
(per 15 g edible portion)
Marshmallow
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