Sulfur containing amino acids Content of Foods
(211 - 220)
83 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
15 mg
(per 30 g edible portion)
Imo-karinto
75 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
42 mg
(per 100 g edible portion)
Winter mushroom (raw)
37 mg
(per 90 g edible portion)
Kiwifruit (raw)
468 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
54 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
12 mg
(per 30 g edible portion)
Okra (pods, raw)
4 mg
(per 10 g edible portion)
Common mushroom (raw)
5 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
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